The soy-garlic flavor is quite tasty and balanced, while the spicy - fiery, gochugaru red - is very spicy inside, like, left-a-metallic-tinge-in-my-mouth spicy. (Bonchon)Īs for the fried chicken, it comes as wings ($11.95-$30.95), drumsticks ($11.95-$28.95) or strips ($30.95) and is well prepared, with a crispy outside and steaming, juicy inside. Bonchon’s fried chicken is great with french fries or bibimbap on the side. And the menu features an array of Korean and Asian-fusion dishes, including bulgogi sliders ($10.95) and japchae ($13.95). For starters, the vibe inside the restaurants is not quiet mom-and-pop but young, upbeat and loud, with soju cocktails ($10-$15) flowing and multiple TVs tuned in to sports. There are several reasons for the mass appeal. But we were so thoroughly satisfied with our meal - and the grab-and-go Maven’s Creamery ice cream sandwiches in the cold case - that we didn’t mind the nudge to free up the table during lunch rush. Not to gush, but we also appreciated that servers were standing by with Costco baby wipes for our sticky fingers. Another plus? There are two spicy-level tiers - regular and medium - so you can experience heat without feeling your nose hairs scorching. In addition to the requisite Soy Garlic and Spicy, Chicken on Fire offers two more unusual flavors: Smoked Onion and Spicy Curry, both of which add sensational complexity and balanced heat to every crunchy, juicy bite of chicken. Select wings, drumsticks or a combination ($9.50 small, $19 medium or $27 for a large order), keeping in mind that every order comes with pickled daikon radishes, white rice and a surprisingly delicate, finely shredded slaw that adds brightness to the meal. With the exception of a few side dishes, that’s all Chicken on Fire does. So grab one of the two-top tables against the bright yellow walls and get down to business. The Chicken on Fireīlink and you’ll miss this unassuming little restaurant on Castro Valley’s main drag, but it’s making some of the best Korean fried chicken in the Bay Area. Here are three fabulous Korean fried chicken eateries to try. And those snow-covered athletes will know we’re behind them with every crunchy bite we take. Whether you prefer wings, drumsticks or strips, the Bay Area is well known for its selection of seriously authentic K.- for Korean - F.C. Here’s one way to get in the mood for the Winter Olympic Games, which start this week in PyeongChang: Eat a pile of piping hot, sauce-slathered Korean fried chicken.
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